![]() ![]() ![]() ![]() 2 cups loosely packed mixed micro lettuce (or greens of choice) 1 large cello cucumber, peeled and quartered lengthwise, seeds removed, and cut into 1/2-inch dice 1/4 cup Cerignola olives, pitted and sliced 2 to 3 large ripe peaches, pitted and sliced 2 1/2 pounds assorted heirloom tomatoes of varying size and color We treat them simply so the eater gets the unadulterated best. ![]() For us, this represents the triumph of taste over convenience that Alfred’s dedication to ingredients and a better eating environment has helped to engineer. The colorful plate is a distinct reminder of the debt due to visionary farmers, like Eckerton Hill Farm’s Tim Stark, for bringing back the flavorful tomato from near extinction. This classic summer offering appears every year in some form once heirloom tomato varieties have reached their full potential. ![]()
0 Comments
Leave a Reply. |